For those of you, like me, who love the Monterey Bay Aquarium, I have a new treat to tell you about. On Thursday and Sunday mornings from 8:00 a.m. to 10:30 a.m. you can participate in ‘Morning Rounds’. This tour is limited to 12 people and is regularly sold out, so advance reservations are a must. A trained naturalist will give you a behind the scenes tour like you’ve never had. You’ll participate in a private sea otter feeding and training session, go to the Aquarium kitchen and prepare food for the animals and see how they get their morning meals. You’ll prepare fish pills for the penguins and help the aquarists prepare the touch-pool for visitors. Yes, a hands-on experience. You should even prepare to get a bit wet and maybe a bit fishy but what an experience! It is a bit expensive ($65 per person plus the additional cost of an Aquarium entrance ticket, $45 for members) but you’ll see the exhibits from a perspective that’s usually only available to staff and volunteers. You’ll learn how they care for more than 30,000 living animals and plants in 200 galleries and exhibits. Well worth the expense!
For all you foodies out there that share my excitement when a new restaurant opens, I have some news for you. BISTRO MOULIN, is giving restaurants in the area some serious competition. It’s easy to understand why—French-born chef Didier Dutertre spent 25 years as the chef at Casanova’s in Carmel. His new 20-25 seat restaurant reminds you of dining in Italy and France with the European tradition of tables close together in a small intimate room. It is charming, not too big to allow for poor service and friendly in the way only small restaurants seem able to achieve. And the food—simple yet perfectly executed by Dutertre. The menu is not small! There are six entrees, six hors d’oeuvres, several side dishes, and four desserts. There are a few daily specials and an antipasti of the chef’s selection that reminds one what can be achieved in the hands of a capable chef!
Dutertre and his girlfriend/partner, Colleen Manni, expanded the restaurant into a tiny shop next door selling lovely imported ceramics, olive oil, vinegar, wine, and seductive foodie items all thanks to a partnership with the retailer Mediterraneo Imports.
I certainly can’t wait to return! This is the best new restaurant to come along in quite some time.
867 Wave Street (831)333-1200 Open Monday thru Saturday 11:30-2:00 for Lunch, 5:00-8:30 for Dinner
This is the first Blog for the Old Monterey Inn and we hope to continue to post new and interesting things for our guests! We’ll start off with a Christmas recipe that we hope you will enjoy!